Welcome to Shreenath Foodhub, where every dish tells a flavorful tale! Step into our ‘Chutney Story’ section and embark on a culinary journey filled with the aromatic delights of South India. From steaming hot idlis to crispy dosas, our fast food selection is perfectly complemented by a variety of tantalizing chutneys. Dive into a world of bold flavors and textures as you savor each bite dipped in our signature chutneys. Come experience the harmony of taste and tradition at Shreenath Foodhub today.
chutney is a condiment that originated in India, The word “chutney” comes from the Sanskrit word “chatni”. It is believed that chutney was first made in India during Shah Jahan’s rule, when he fell ill and his Hakim advised his Bawari to feed him something which was tasty as well as spicy. Chutney was an important part of the diet in ancient India. Indian food is completely incomplete without chutney because without chutney there is no taste in food. Some people like chutney so much that they eat onion- tomato chutney with roti. This is the reason that today there are dozens of varieties of chutney, which people like to make according to their own like- everyone has a different way of making mint chutney.